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Brazil Establishes Standards for Cocoa and Chocolate Products
On May 11, 2026, Brazil's Official Gazette of the Union published Law No. 15,404 establishing standards for cocoa and chocolate products. The law will enter into force one year after its official publication.
Brazil cocoa chocolate labeling standards cocoa content food law compliance
May 20, 2026
Canada Proposes Amendments to Food Colour Regulations
Health Canada has published a "Notice of Proposal to Modify the List of Permitted Food Colours" to authorize the use of the novel blue food colour Jagua (genipin-glycine) blue in various food categories. The maximum permitted levels, expressed as blue polymer
Canada Health Canada food colours Jagua blue genipin-glycine blue proposal food additives maximum le
May 20, 2026
South Korea Revises Food Traceability Management Standards
On May 15, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Notice No. 2026-39 to revise the "Food Traceability Management Standards."
South Korea MFDS food traceability revision ICT self-assessment food safety compliance
May 20, 2026
Argentina Revises Food Code
On May 15, 2026, the Argentine National Administration of Drugs, Foods and Medical Devices (ANMAT) and the Secretariat of Agriculture, Livestock and Fisheries issued Joint Resolution No. 2/2026 to amend the Argentine Food Code. The amendment incorporates Basic Methacrylate Copolymer (INS 1205) and Anionic Methacrylate Copolymer (INS 1207) into Article 1398 of the Argentine Food Code. The regulation entered into force on the date of publication. The main contents are as follows:
Argentina ANMAT food code revision dietary supplements food additives methacrylate copolymer
May 20, 2026
Australia Updates Import Access Conditions for Edible Fresh Moringa Leaves
Australia's Department of Agriculture, Fisheries and Forestry has updated the import access conditions for fresh moringa leaves intended for human consumption. According to Import Food Notice 05-26 issued by Food Standards Australia New Zealand (FSANZ), the application to permit moringa as a novel food for retail sale has been rejected.
Australia FSANZ moringa novel food import conditions food safety rejection retail sale
May 19, 2026
Mongolia Proposes New Standard on General Technical Requirements for Mayonnaise and Various Sauces
The Mongolian Agency for Standardization and Metrology has recently completed the draft of a new standard titled "Mayonnaise and Various Sauces - General Technical Requirements" and has opened it for public consultation. The draft standard, numbered MNS ......:2026, is open for comments until June 25, 2026.
Mongolia standardization mayonnaise sauces draft standard labeling food safety MNS
May 19, 2026
Türkiye Revises Standards for Aromatized Wines and Related Products
On May 13, 2026, the Turkish Ministry of Agriculture and Forestry issued Communiqué No. 2026/13, introducing three major amendments to the "Turkish Food Codex Communiqué on Aromatized Wine, Aromatized Wine-Based Drinks and Aromatized Wine Cocktails (2022/5)," which originally entered into force on October 21, 2022.
Türkiye aromatized wine revision food codex alcohol regulation compliance transition
May 19, 2026
FDA Releases Two Resources to Strengthen Collaboration and Enhance Food Safety
On May 13, 2026, the U.S. Food and Drug Administration (FDA) released two new resources aimed at strengthening collaboration and enhancing food safety. FDA emphasized that a prevention-based approach should be adopted to reduce foodborne illnesses caused by microbiological contamination. To further improve food safety, FDA published two web resources, "Food Safety Best Practices" and "Food Safety Root Cause Analysis," to help stakeholders better understand food safety issues and prevent recurring incidents.
U.S. FDA food safety best practices root cause analysis microbiological contamination prevention app
May 19, 2026
New Zealand Issues Regulatory Reminder on Dietary Supplements Exported to China
On May 7, 2026, the New Zealand Ministry for Primary Industries (MPI) issued Regulatory Reminder F18/26 regarding dietary supplements exported to China.
New Zealand MPI China SAMR dietary supplements health claims advertising enforcement compliance
May 19, 2026
EU Proposes Approval of Quercetin Extracted from Dimorphandra mollis as a Novel Food Ingredient
On May 12, 2026, the European Food Safety Authority (EFSA) published a consultation document proposing the approval of quercetin extracted from dried Dimorphandra mollis as a novel food ingredient.
EU EFSA novel food quercetin Dimorphandra mollis food supplements public consultation approval
May 18, 2026
Jamaica Bureau of Standards Revises Multiple Alcoholic Beverage Standards
On May 10, 2026, the Bureau of Standards Jamaica (BSJ), pursuant to the Standards Act of 1968 and the Standards Regulations of 1969, officially issued a series of draft mandatory Jamaican standards for alcoholic beverages for public consultation. The standards aim to ensure the quality and safety of both domestically produced and imported alcoholic beverages and to promote exports of related products. The deadline for comments is July 10, 2026. The proposed approval date is September 7, 2026, and the proposed implementation date is May 7, 2027.
Jamaica BSJ alcoholic beverages mandatory standards labeling requirements wine spirits food safety
May 17, 2026
Germany Issues Third Amendment to the Livestock Labeling Act
On May 11, 2026, Germany notified the WTO under notification G/TBT/N/DEU/21 regarding the Third Amendment to the Livestock Labeling Act.
Germany WTO TBT notification livestock labeling pork animal welfare food service labeling requiremen
May 17, 2026
New Zealand Prohibits the Use of Nitrofurans, Nitroimidazoles, and Other Substances in Food-Producing Animals
On May 11, 2026, New Zealand's Ministry for Primary Industries (MPI) issued a notice prohibiting the use of various veterinary drugs and substances in products derived from food-producing animals. The prohibited substances include nitrofurans, nitroimidazoles, thyroid inhibitors such as methylthiouracil, β-adrenergic agonists, arsanilic acid, chloramphenicol, chloroform, chlorpromazine, colchicine, phenylbutazone, stanozolol, and other substances.
New Zealand MPI veterinary drugs prohibition food-producing animals residue control
May 17, 2026
Weekly Review of Food Standards & Regulations (May 11-May 17, 2026)
Trends in International Standards and Regulations+International Public Opinion Information
Global International Food Standard Food Regulation Public Opinion
May 17, 2026
Oman Revises New Requirements for Imported Food Products
On April 22, 2026, Oman's Food Safety and Quality Centre (FSQC) announced new import requirements under the Food Safety Law issued by Royal Decree No. 84/2008.
Oman FSQC food imports bottled water farmed fish canned fish halal certification Arabic labeling
May 15, 2026
FSANZ Proposes Amendments to Regulations on Maximum Residue Limits for Agricultural and Veterinary Chemicals
On May 11, 2026, Food Standards Australia New Zealand (FSANZ) released an approval report proposing amendments to regulations related to maximum residue limits (MRLs) for agricultural and veterinary chemicals. The proposed amendments involve Standard 1.4.2, Schedule 20, and Schedule 22 of the Australia New Zealand Food Standards Code.
Australia New Zealand FSANZ MRL agricultural chemicals veterinary chemicals food standards residue l
May 15, 2026
South Korea Issues Enforcement Decree of the Act on Hygiene Products Management
On May 6, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea issued the Enforcement Decree of the Act on Hygiene Products Management. The purpose of this Decree is to define matters delegated under the Act and establish detailed requirements necessary for its implementation.
South Korea MFDS hygiene products enforcement decree inspection regulation import control administra
May 15, 2026
Philippines FDA Issues Guidelines on the Use of the "eSumbong" System on the New FDA Website
On May 6, 2026, the Philippine Food and Drug Administration (FDA) issued guidelines on the use of the "eSumbong" system available on its new official FDA website.
Philippines FDA eSumbong complaint system market surveillance regulatory enforcement anti-counterfei
May 15, 2026
Indonesia Issues Certification Regulation for Good Cosmetic Manufacturing Practice
On April 21, 2026, the Indonesian Food and Drug Authority (BPOM) issued a regulation on certification for Good Cosmetic Manufacturing Practice (CPKB). The regulation systematically governs CPKB certification for cosmetic manufacturers in Indonesia, including partial CPKB compliance certificates, certificate modification and renewal procedures, as well as co-manufacturing management for cosmetics, quasi-drugs (Obat Kuasi), and household health products (PKRT).
Indonesia BPOM CPKB cosmetics GMP certification manufacturing regulation PKRT compliance
May 15, 2026
New Zealand Releases Updated "Food Notice: Requirements for Registered Food Importers and Imported Food for Sale"
On May 1, 2026, New Zealand's Ministry for Primary Industries (MPI) issued a revised version of the "Food Notice: Requirements for Registered Food Importers and Imported Food for Sale," which will enter into force on February 1, 2027.
New Zealand MPI Food Notice import requirements food importers registration biosecurity regulation
May 14, 2026
South Korea Revises Food Labeling Standards
On May 12, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Notice No. 2026-37 revising the food labeling standards. The revised requirements entered into force on the date of publication.
South Korea MFDS food labeling decaffeinated coffee alcoholic beverages labeling standards caffeine
May 14, 2026
FSANZ Approves Four Processing Aid and Pesticide Residue Standard Amendments
On May 11, 2026, Food Standards Australia New Zealand (FSANZ) issued Notification Circular 394-26, announcing resolutions and approvals adopted at the FSANZ Board meeting held on April 29, 2026. The approved measures took effect immediately upon notification. The main approved amendments include:
Australia New Zealand FSANZ processing aid pesticide residue MRL amendment food standards food safet
May 14, 2026
Türkiye Issues New Phytosanitary Regulation Strengthening Pest Control for Imported Plant Products
Türkiye's Ministry of Agriculture and Forestry recently published a revised Phytosanitary Regulation in the Official Gazette, introducing comprehensive requirements for the import, export, and transit of plants and plant products, including raw materials used in the food and feed industries. The new regulation will enter into force 90 days after publication and will repeal the 2011 version.
Türkiye phytosanitary regulation plant health ISPM 15 ISPM 12 import control food raw materials pest
May 14, 2026
Sri Lanka Proposes Implementation of "Food (Labelling and Advertising) Regulations 2026", Including Requirements for Imported Foods
On May 7, 2026, Sri Lanka's Ministry of Health announced the proposed implementation of the "Food (Labelling and Advertising) Regulations 2026", with a public consultation deadline of June 6, 2026, and an intended entry into force date of July 1, 2026. The regulation will not apply to food products manufactured before July 1, 2026.
Sri Lanka food labeling advertising regulation import requirements origin labeling expiry date label
May 14, 2026
France to Ban Sale of CBD Food Products from May 15
On May 7, 2026, France's Directorate General for Food (DGAL) under the Ministry of Agriculture and Food Sovereignty announced that, starting from May 15, 2026, the sale of cannabidiol (CBD) in food products will be prohibited. The ban covers CBD oils, teas, candies, and other food items containing CBD. CBD products intended for smoking and CBD-containing e-liquids will not be affected.
France DGAL CBD novel food food ban EU regulation food safety cannabidiol
May 14, 2026
EU Issues New Cosmetic Regulation with Multiple Substances Added to Restriction and Ban Lists
According to a notification from Poland's Chief Sanitary Inspectorate, on April 27, 2026, the European Commission adopted Regulation (EU) 2026/909, introducing significant amendments to Regulation (EC) No 1223/2009 on cosmetic products. The revision is based on scientific opinions from the Scientific Committee on Consumer Safety (SCCS) and affects multiple Annexes, including prohibited substances, restricted substances, preservatives, and UV filters. Key amendments include:
EU cosmetics Regulation 2026/909 EC 1223/2009 SCCS ingredient restriction UV filter preservative ban
May 13, 2026
Japan Proposes Revision of Classical Swine Fever Control Regulations Introducing Selective Culling Mechanism
On May 7, 2026, Japan issued WTO/SPS notification G/SPS/N/JPN/1413, announcing a proposal to amend the Act on Domestic Animal Infectious Diseases Control, related ministerial ordinances, and detailed guidelines for classical swine fever (CSF) control.
Japan SPS CSF swine fever animal disease control selective culling WTO notification
May 13, 2026
Türkiye Includes Green Cones of Black Pine, Turkish Pine and Scots Pine in List of Food-Use Plants
On May 8, 2026, based on a scientific opinion issued by the Food-Use Plants Committee under Türkiye's General Directorate of Food and Control (Ministry of Agriculture and Forestry), the safety of liquid products obtained from boiled green cones of black pine, Turkish pine, and Scots pine (commonly known as "cone syrup") was evaluated. Following the assessment, the Committee recommended including these products in the Turkish list of food-use plants under a conditional positive listing (P).
Türkiye food plant list pine cone syrup HMF limit food safety food codex scientific opinion
May 13, 2026
EU Approves L-Tryptophan Produced by Escherichia coli CCTCC M 2024517 as Feed Additive for All Animal Species
According to the Official Journal of the European Union, on May 8, 2026, the European Commission adopted Commission Implementing Regulation (EU) 2026/1014, approving L-tryptophan produced by Escherichia coli CCTCC M 2024517 as a feed additive for all animal species, pursuant to Regulation (EC) No 1831/2003 of the European Parliament and of the Council.
EU European Commission L-tryptophan feed additive Regulation animal feed amino acids authorization
May 13, 2026
Russia to Launch Labeling Requirements for Frozen and Ready-to-Cook Food Products Starting in September
According to reports from Russian and EU meat industry media sources on May 7, 2026, the Russian Ministry of Industry and Trade has proposed extending the mandatory labeling requirements under the "Honest Sign" system to consumer-packaged semi-finished and frozen food products starting from September 1, 2026. Relevant amendments have already been drafted by the ministry.
Russia Honest Sign mandatory labeling frozen food semi-finished products Ministry of Industry and Tr
May 13, 2026
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