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Israel Drafts Regulation on Mechanically Separated Meat Products (Domestic and Imported)
On 19 May 2026, Israel announced a proposed regulation on mechanically separated meat (MSM) products covering both domestic production and imports. The Ministry of Agriculture and Food Security aims to modernise requirements for MSM products, with reference to EU Regulation (EC) No 853/2004, while adapting provisions to Israel's specific microbiological risk conditions. The public consultation period is set to end on 27 May 2026.
Israel MSM meat food safety draft regulation labelling import control veterinary control
May 29, 2026
Türkiye Draft Amendment to the Food Codex Communiqué on Spices
On 21 May 2026, the European Commission's TRIS system published notification No. 2026/8003/TR concerning a draft amendment by Türkiye to the Turkish Food Codex Communiqué on Spices. The draft aims to strengthen food safety and product quality requirements.
Türkiye TRIS food codex spices regulation draft amendment labelling food safety
May 29, 2026
Thailand Establishes Maximum Use Level for Piperonal in Cosmetics
On 21 May 2026, the Ministry of Public Health of Thailand published a notification in the Royal Gazette (Volume 143, Part 128 D, Page 4) establishing the maximum permitted use level of piperonal in cosmetics. The regulation enters into force on the date of publication.
Thailand cosmetics regulation piperonal maximum use level fragrance safety limit
May 29, 2026
Japan Publishes JAS Standard for Soy-Based Meat Products, Regulating Raw Materials, Protein Content, and Labelling
On 19 May 2026, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan published JAS 0019:2022 "Soy-Based Meat Products," establishing definitions, raw material requirements, production controls, protein content criteria, amino acid score requirements, and labelling rules for soy-based meat products and processed soy-based meat products.
Japan MAFF JAS soy meat standard labelling protein food definition
May 29, 2026
US FSIS Implements Animal Disease Restriction Measures for Exported Meat, Poultry, and Egg Products
On 15 April 2026, the US Food Safety and Inspection Service (FSIS) issued Notice 17-26, titled "Export Meat, Poultry, and Egg Products Animal Disease Restriction Measures," aimed at providing information on animal disease restriction measures related to US exports of meat, poultry, and egg products.
USA FSIS APHIS export restriction animal disease poultry meat export certification
May 29, 2026
Uganda Drafts Standards for Biscuits and Composite Flour Products
On 20 May 2026, the Uganda National Bureau of Standards (UNBS) proposed draft standards for biscuits and composite flour products, with the public consultation period open until 19 July 2026.
Uganda UNBS draft standard biscuits composite flour food safety labelling mycotoxins
May 29, 2026
Japan Revises Standard for Acetylcysteine Feed Additive and Officially Enters into Force
On 19 May 2026, the World Trade Organization (WTO) published an SPS addendum notification (G/SPS/N/JPN/1405/Add.1) confirming that Japan has officially implemented the revised specification standard for the feed additive acetylcysteine.
Japan WTO SPS notification feed additive acetylcysteine standard revision feed safety
May 29, 2026
Brazil and China Reach Export Agreement on Pork and Its By-products
According to information released on 19 May 2026 on the official website of Brazil's Ministry of Agriculture and Livestock, a Brazilian delegation held a bilateral meeting with the Director-General of the General Administration of Customs of China (GACC), Sun Meijun, and her team. The meeting took place on Tuesday (19 May), during which Brazil's Ministry of Agriculture and Livestock (MAPA) and GACC conducted technical discussions on the sanitary and phytosanitary requirements necessary for Brazil to export pork and its by-products to China.
Brazil China MAPA GACC agreement pork export sanitary phytosanitary
May 28, 2026
EU Assessment of the Safety of Amidohydrolase Produced by Genetically Modified Escherichia coli Strain SP-a
On 18 May 2026, the European Food Safety Authority (EFSA) published a scientific opinion evaluating the safety of an amidohydrolase produced by a genetically modified Escherichia coli strain SP-a. The food enzyme is intended for use in coffee extracts and coffee substitutes, where it is used to hydrolyse acrylamide.
EU EFSA food enzyme amidohydrolase genetically modified Escherichia coli safety assessment coffee
May 28, 2026
EU Proposes Amendments to Regulation on Recycled Plastic Materials Intended to Come into Contact with Food
On April 15, 2026, the European Union notified the World Trade Organization (WTO) of a draft regulation proposing amendments to Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods.
EU WTO recycled plastics food contact materials PET declaration of compliance import requirements Re
May 28, 2026
China National Center for Food Safety Risk Assessment Seeks Public Comments on Six New Food Additive Varieties Including Lacto-N-Tetraose
On May 20, 2026, the China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation notice on six new food additive varieties, including Lacto-N-tetraose.
China CFSA food additives food nutrition fortifier public consultation
May 28, 2026
Japan Revises Standards and Specifications for MRLs in Food
On May 20, 2026, Japan's Consumer Affairs Agency issued Notice No. Sho Shoku Ki 226 revising the Standards and Specifications for Foods and Food Additives. The main revisions involve the establishment and amendment of maximum residue limits (MRLs) for multiple agricultural and veterinary chemicals, including Isocycloseram.
Japan food additives pesticide residues veterinary drug residues MRL
May 28, 2026
Norway Launches Consultation on Amendments to the Specific Hygiene Regulation for Food of Animal Origin
On May 18, 2026, the Norwegian Food Safety Authority issued a public consultation notice proposing amendments to the specific hygiene regulation for food of animal origin.
Norway animal-origin food hygiene regulation emergency slaughter official veterinarian public consul
May 28, 2026
South Korea Revises Parts of the "Standards and Specifications for Foods"
On May 19, 2026, South Korea issued Partial Amendment No. 2026-40 to the "Standards and Specifications for Foods." The amendment entered into force on the date of publication.
South Korea MFDS food standards pesticide residues veterinary drug residues microbiological testing
May 27, 2026
Norway Launches Consultation on Amendments to Annexes 1 and 3 of the Regulation on Vitamins, Minerals, and Other Substances Added to Foods
Norway Launches Consultation on Amendments to Annexes 1 and 3 of the Regulation on Vitamins, Minerals, and Other Substances Added to Foods
Norway vitamins minerals food supplements DHA beta-alanine public consultation
May 27, 2026
UK Updates Organic Food Export Guidance Clarifying Rules for the EU, Non-EU Countries, and Northern Ireland Movements
On May 19, 2026, the UK Department for Environment, Food and Rural Affairs (DEFRA) updated its guidance titled "Export Organic Food from the UK," originally published on April 20, 2023. The updated guidance clarifies the rules governing the export and movement of organic food, feed, and seed products from Great Britain and Northern Ireland.
United Kingdom DEFRA organic food TRACES NT certificate of inspection EU exports organic certificati
May 27, 2026
Türkiye Publishes New Food Regulation on Novel Foods and Traditional Foods from Other Countries
On May 20, 2026, Türkiye's Ministry of Agriculture and Forestry published a new food regulation in the Official Gazette. The regulation entered into force on the date of publication.
Türkiye novel foods traditional foods labeling food supplements
May 27, 2026
Ukraine Releases Draft Standards for the Classification of Natural Mineral Water
On May 18, 2026, Ukraine's Ministry of Health released a new draft standard for the classification and recognition of natural mineral water. The draft establishes an independent regulatory framework without direct alignment to existing international Codex standards and defines comprehensive market access criteria covering geological water sources, physicochemical indicators, microbiological safety, limits for naturally occurring substances, and compositional stability.
Ukraine natural mineral water bottled water microbiological requirements contaminant limits draft st
May 27, 2026
FAO/WHO Revises Maximum Permitted Lead Levels in Formula Foods
On May 11, 2026, the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO) published the "Evaluation of Certain Food Additives" report, which includes revisions to the maximum permitted levels of lead in formula foods.
FAO WHO lead limits infant formula locust bean gum food additives food safety heavy metals
May 27, 2026
Vietnam Ministry of Health Revises Draft Amendments to the Food Safety Law Concerning Food Safety Management
On the morning of May 14, 2026, Vietnam's Ministry of Health held a special meeting chaired by Vice Minister Do Xuan Tuyen to revise and improve the policy dossier for the amended Food Safety Law based on review comments from the Ministry of Justice.
Vietnam Food Safety Law food safety digital transformation street food supply chain
May 26, 2026
Japan Proposes Revisions to Multiple Agricultural and Food Standards Including Almond Milk and Soy Protein Meat Alternatives
On May 19, 2026, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) issued several public notices, including Notices No. 550004344, 550004346, and 550004347, proposing the establishment and revision of multiple agricultural and food standards. The public consultation period will remain open until June 17, 2026.
Japan MAFF almond milk soy protein meat alternatives food standards CODEX STAN 192 food labeling org
May 26, 2026
Brazil Issues New Regulation on Cocoa and Chocolate Products
On May 12, 2026, Brazil notified WTO members through notification G/TBT/N/BRA/1632 and officially published Law No. 15.404, establishing new quality control requirements for cocoa powder and chocolate products. The regulation is implemented under the supervision of the National Institute of Metrology, Quality and Technology (INMETRO) and applies to both domestically produced and imported products marketed in Brazil.
Brazil INMETRO cocoa chocolate labeling cocoa content WTO notification food standards
May 26, 2026
FSANZ Proposes Harmonized Maximum Residue Limit Changes for 130 Agricultural and Veterinary Chemicals in Food
On May 13, 2026, Food Standards Australia New Zealand (FSANZ) released Proposal M1024: 2025 MRL Harmonisation Proposal, which proposes harmonized amendments to the maximum residue limits (MRLs) for 130 agricultural and veterinary chemicals in food.
Australia New Zealand FSANZ MRL harmonisation pesticide residues veterinary chemicals food safety
May 26, 2026
Australia and New Zealand Propose Approval of Chymosin as a Processing Aid
According to Food Standards Australia New Zealand (FSANZ), on May 19, 2026, FSANZ published Notification Circular 395-26, which includes Application A1352 seeking approval for chymosin derived from Thermothelomyces heterothallica (gene donor: Bos taurus) for use as a processing aid.
Australia New Zealand FSANZ chymosin processing aid cheese production food enzymes Application A1352
May 26, 2026
EU Corrects Scope of Restrictions on Hexyl Salicylate in Cosmetics for Children
On May 19, 2026, the European Union published Corrigendum 2026/90385 to correct a textual omission in the annex to Commission Regulation (EU) 2026/78 concerning Hexyl Salicylate. The correction clarifies that the restrictions under Entry 380 apply not only to face and hand care products intended for children under three years of age, but also to body care products for the same age group.
EU cosmetics children restriction corrigendum Regulation personal care products
May 26, 2026
Japan Proposes and Revises Multiple Agricultural and Food Standards
On May 19, 2026, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) issued several public notices, including Notices No. 550004344, 550004346, and 550004347, proposing the establishment and revision of multiple agricultural and food standards. The public consultation period will remain open until June 17, 2026. The main contents include:
Japan MAFF food standards almond milk organic algae soy protein meat food labeling
May 25, 2026
Bangladesh Proposes Mandatory Front-of-Pack Warning Labels for Foods High in Sugar, Salt, or Fat
In an effort to curb the spread of non-communicable diseases, the Bangladesh Food Safety Authority has recently drafted the "Safe Food (Labeling of Packaged Food) Regulations, 2026," proposing mandatory front-of-pack warning labels for packaged foods containing excessive levels of sugar, salt, or fat. The proposed labels would use black octagonal warning symbols displaying the words "High In" to help consumers quickly identify unhealthy food products and encourage healthier dietary choices.
Bangladesh front-of-pack labeling warning labels packaged food sugar sodium food regulation public h
May 25, 2026
South Korea Revises Food Standards and Specifications
On May 19, 2026, South Korea's Ministry of Food and Drug Safety (MFDS) issued Notice No. 2026-40 to revise the Food Standards and Specifications. The revised standards entered into force on the date of publication.
South Korea MFDS food standards pesticide residues food ingredients testing methods food safety revi
May 25, 2026
Norway Revises Maximum Addition Levels for Vitamins, Minerals, and Other Substances in Certain Foods
On May 18, 2026, the Norwegian Food Safety Authority proposed amendments to the permitted maximum addition levels for vitamins, minerals, and other substances in certain foods. The public consultation period will remain open until August 10, 2026.
Norway Norwegian Food Safety Authority vitamins minerals maximum levels food additives consultation
May 25, 2026
Thailand Proposes New Requirements for Packaged Food Labeling
On May 18, 2026, Thailand's Ministry of Public Health proposed new requirements for packaged food labeling. The public consultation period will remain open until June 16, 2026.
Thailand Ministry of Public Health packaged food labeling draft regulation Thai language expiration
May 25, 2026
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